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places.
Let us enter a famous butcher’s shop. The ‘master butcher’, or in other words,
the present butcher complains about being disturbed by a BBC troupe who have
just asked permission to shoot a film. But the butcher of Panzano does not
appreciate anything impromptu: “You should |
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first
have telephoned me, fixed an appointment and I would have been at your
disposal. As things are, I feel like an animal in a cage.” |
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